Agri Vehicles Insurance from Greenlands

Author Topic: how much meat?  (Read 2020 times)

Glaswegian

  • Joined Mar 2010
how much meat?
« on: November 30, 2010, 07:57:36 pm »
hi all.

how much weight should you subtract from the dead weight (bones etc)            to calculate how much meat you get back from the butcher. 1st pig 72kg for pork,2nd pig 73kg for bacon.

                           cheers.

Mr Pig

  • Joined Mar 2009
Re: how much meat?
« Reply #1 on: November 30, 2010, 10:34:49 pm »
Are those live or dead weights?

Glaswegian

  • Joined Mar 2010
Re: how much meat?
« Reply #2 on: December 01, 2010, 06:54:42 pm »
hi mr pig.

that's dead weight.

 

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