Hello,
I am brand new to the group as well as to keeping pigs. I have spent hours reading this forum and have found your advise invaluable.
I have 6 pigs that I am rearing for slaughter, mainly for us and friends but will have 1 spare to sell on. Can anyone please advise me a what I should be charging for half a pig. I have no idea what the finished dead weight will be, but would like some idea of price per kilo? I last bought half a pig about 18 months ago and paid £150.00 for it...
My pigs are blacks x berkshire with a small amount of Kune Kune in there somewhere.
Any advise would be really helpful.
Thanks
Sarah.