Smallholders Insurance from Greenlands

Author Topic: Biltong  (Read 1948 times)

Bramham Wiltshire Horns

  • Joined Oct 2014
  • leeds
  • Bramham flock Wiltshire Horns
Biltong
« on: March 31, 2020, 10:20:21 am »
one of my favourite snack is Biltong

i wondered if anyone had tried to make some using Lamb/mutton!


would be interesting to see what people have used

Deer Forager

  • Joined Oct 2019
  • Suffolk
Re: Biltong
« Reply #1 on: April 18, 2020, 11:08:50 pm »
Haven't used mutton yet. I have used venison and pigeon. Just be careful of seasoning quantities for smaller strips of meat

Bramham Wiltshire Horns

  • Joined Oct 2014
  • leeds
  • Bramham flock Wiltshire Horns
Re: Biltong
« Reply #2 on: April 22, 2020, 10:11:47 am »
thanks

How did it work out with Venison and Pigeon


Deer Forager

  • Joined Oct 2019
  • Suffolk
Re: Biltong
« Reply #3 on: May 28, 2020, 09:28:45 pm »
Both are very good. Venison is my favourite. If you are into your South African snacks, venison also makes a mean Droewors. Just make sure you use beef fat not pork.

 

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