The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: Bramham Wiltshire Horns on March 31, 2020, 10:20:21 am

Title: Biltong
Post by: Bramham Wiltshire Horns on March 31, 2020, 10:20:21 am
one of my favourite snack is Biltong

i wondered if anyone had tried to make some using Lamb/mutton!


would be interesting to see what people have used
Title: Re: Biltong
Post by: Deer Forager on April 18, 2020, 11:08:50 pm
Haven't used mutton yet. I have used venison and pigeon. Just be careful of seasoning quantities for smaller strips of meat
Title: Re: Biltong
Post by: Bramham Wiltshire Horns on April 22, 2020, 10:11:47 am
thanks

How did it work out with Venison and Pigeon

Title: Re: Biltong
Post by: Deer Forager on May 28, 2020, 09:28:45 pm
Both are very good. Venison is my favourite. If you are into your South African snacks, venison also makes a mean Droewors. Just make sure you use beef fat not pork.