Having had such huge problems with red mite over the past few years, and spent a small fortune on natural predators, we are cutting back this year. No sweet corn (rats got that too), gherkins rather than cucumbers, no courgettes, squash etc inside the tunnel though might try them outside under a tunnel cloche. Only a couple of supports of climbing beans, one each runner and French, no beans for drying. I wasn't going to grow tomatoes, but decided to change from my usual Sakura to Mountain Magic (which was brilliant last year), and Pomodoro which I've not tried before. Any sign of mite and they will come out. A few chillis in the greenhouse. Otherwise concentrating on veg which doesn't suffer from mite such as garlic, shallots and onions, leeks, salads, brassicas, beetroot. It will seem odd to those of you in mild climes that I grow all those indoors, but that's the only way to avoid the killing winds.
Outside, potatoes, broad beans, a few peas, salads, carrots and more shallots. Our outside beds have shrunk dramatically over the years and our appetites have also shrunk as we get older.