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Author Topic: Butchery Options following Abattoir Process  (Read 14414 times)

Rupert the bear

  • Joined Jun 2015
Re: Butchery Options following Abattoir Process
« Reply #15 on: November 14, 2018, 06:29:33 pm »
Last year we sent 2 pig to slaughter, but prior to that we made enquired with local butchers about cutting and selected one who was well regarded and very keen to cut rare breed pork.
( somewhere on this thread are pictures of the results )
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Maysie

  • Joined Jan 2018
    • Herefordshire/Shropshire Border
Re: Butchery Options following Abattoir Process
« Reply #16 on: November 15, 2018, 09:34:43 am »
Quote from: Rupert the bear on November 14, 2018, 06:29:33 pm
Last year we sent 2 pig to slaughter, but prior to that we made enquired with local butchers about cutting and selected one who was well regarded and very keen to cut rare breed pork.
( somewhere on this thread are pictures of the results )
For ease of future reference, pics menioned above in RtB's post are here:
https://www.accidentalsmallholder.net/forum/index.php?topic=87832.msg673046#msg673046
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