Food & Craft

Curried Sweet Potato Soup


  • 1 kg sweet potatoes, peeled and cut into chunks
  • 1 onion, peeled and chopped
  • 2 dessertspoons curry paste
  • 1 litre vegetable stock
  • 1 400g tin coconut milk
  • Olive oil

This is a lovely winter soup, with a velvety texture and delicious flavour.

Prep: 5 mins Cook: 25 mins Serves: 4


  1. Soften the chopped onion in olive oil.

  2. Add the curry paste and stir through.

  3. Add the sweet potatoes and stock.

  4. Simmer for 20 minutes until the potatoes are tender.

  5. Whizz in a blender until smooth.

  6. Add the coconut milk and stir through.

Serve with warm naan bread.

Further Reading

The Forager's Kitchen

The Forager's Kitchen Fiona Bird

Pig: Cooking with a Passion for Pork

Pig: Cooking with a Passion for Pork Johnnie Mountain


Dough Richard Bertinet

Flour Water Salt Yeast

Flour Water Salt Yeast Ken Forkish

Preserves: River Cottage Handbook No.2

Preserves: River Cottage Handbook No.2 Pam Corbin


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