Food & Craft

Curried Sweet Potato Soup


  • 1 kg sweet potatoes, peeled and cut into chunks
  • 1 onion, peeled and chopped
  • 2 dessertspoons curry paste
  • 1 litre vegetable stock
  • 1 400g tin coconut milk
  • Olive oil

This is a lovely winter soup, with a velvety texture and delicious flavour.

Prep: 5 mins Cook: 25 mins Serves: 4


  1. Soften the chopped onion in olive oil.

  2. Add the curry paste and stir through.

  3. Add the sweet potatoes and stock.

  4. Simmer for 20 minutes until the potatoes are tender.

  5. Whizz in a blender until smooth.

  6. Add the coconut milk and stir through.

Serve with warm naan bread.


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