Curried Sweet Potato Soup
Ingredients
- 1 kg sweet potatoes, peeled and cut into chunks
- 1 onion, peeled and chopped
- 2 dessertspoons curry paste
- 1 litre vegetable stock
- 1 400g tin coconut milk
- Olive oil
This is a lovely winter soup, with a velvety texture and delicious flavour.
Instructions
-
Soften the chopped onion in olive oil.
-
Add the curry paste and stir through.
-
Add the sweet potatoes and stock.
-
Simmer for 20 minutes until the potatoes are tender.
-
Whizz in a blender until smooth.
-
Add the coconut milk and stir through.
Serve with warm naan bread.
Further Reading
 Bread Matters: Why and How to Make Your Own Andrew Whitley |  Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient Linda Griffith |  Bread: River Cottage Handbook No. 3 Daniel Stevens |  Dough Richard Bertinet |  Soup for All Occasions New Covent Garden Soup Company |
Comments
Comments are now closed for this recipe.
Sacramento Accident Lawyers
Wednesday 20 November, 2024 at 3:07pm
To the accidentalsmallholder.net webmaster, You always provide clear explanations and definitions.