Food & Craft

Coconut Cookies

  • The finished cookiesThe finished cookies
  • Finished cookiesFinished cookies

Ingredients

  • 100g soft brown sugar 100g SR flour
  • 100g desiccated coconut
  • 150g porridge oats
  • 100g butter
  • 4 tablespoons golden syrup
  • ½ tsp bicarbonate of soda, dissolved in 2 tbsp boiling water

Delicious coconutty cookies, can be slightly undercooked to be chewy or over to be crunchy.

Prep: 10 mins Cook: 10-15 mins Serves: 16

Instructions

  1. Mix flour, coconut, oats and sugar in a large mixing bowl

  2. Melt the butter and golden syrup in a pan.

  3. Add the dissolved bicarbonate of soda to the melted mixture and mix well.

  4. Make a well in the dry ingredients and add the melted mix. Mix well.

  5. Roll the mixture into balls about the size of a large walnut.

  6. Place on a greased baking tray and flatten slightly.

  7. Bake for 10-15 minutes at 180C / GM4.

Cool on a wire tray, serve with cold milk or hot chocolate.

Further Reading

Dough

Dough Richard Bertinet

Soup for All Occasions

Soup for All Occasions New Covent Garden Soup Company

Flour Water Salt Yeast

Flour Water Salt Yeast Ken Forkish

River Cottage Veg Every Day!

River Cottage Veg Every Day! Hugh Fearnley-Whittingstall

Cakes: River Cottage Handbook No.8

Cakes: River Cottage Handbook No.8 Pam Corbin

Comments

Trina Smith

Wednesday 13 May, 2020 at 5:16pm

Absolutely delicious, I couldn’t even wait for them to cool before I tested them (by eating 5)

Dan

Thursday 11 June, 2020 at 2:35pm

Glad you enjoyed them Trina!

Decatur Accident Lawyers

Wednesday 6 November, 2024 at 10:04am

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Sacramento Accident Lawyers

Wednesday 20 November, 2024 at 2:50pm

Dear accidentalsmallholder.net owner, Thanks for the post!

Fort Lauderdale Personal Trainer

Wednesday 11 December, 2024 at 3:54pm

Hello accidentalsmallholder.net administrator, Your posts are always well-formatted and easy to read.

Allentown Car Accident Lawyers

Wednesday 18 December, 2024 at 5:52pm

To the accidentalsmallholder.net owner, Your posts are always well-referenced and credible.

Comments are now closed for this recipe.

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