Posted: Thursday 2 March, 2006
I often pull recipes out of magazines and newspapers. A huge bundle was stuffed in the back of a book that my sister gave me, which is specifically for writing recipes in.
In a fit of spring fever (which also lead to me cleaning the cooker and sweeping the garage floor!), I decided that I would go through these recipes, throw out the ones that we hadn't tried and never would or had tried and didn't like; try the ones we hadn't tried and, if we liked them, I'd write them in the book. Still with me?
What I'm finding is that there is an awful lot of puddings and cakes...
Why is that?
- Previous « Melting Chocolate Risotto
- Next Good news about Felix »
Comments
Comments are now closed for this post.
claire
Friday 3 March, 2006 at 8:01am
the chocolate rissoto sounds amazing, if you're needing any help tasting your new recipies just let me know!