Real Cider Making on a Small Scale by Michael J. Pooley
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Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home cider maker. Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple.
This new practical book on the craft of cidermaking explores traditional and modern approaches including a set of scaled plans for building an inexpensive robust cider press. Also included are instructions for apple pressing, step-by-step brewing and pasteurisation and cider-based food recipes.
You will also discover delicious recipes, tips for preserving apple juice that you don't want to ferment, and instructions for making perry, or pear cider.
Whether you plan on using apples from the tree in your backyard or from the local supermarket, you are sure to be satisfied with the results. Don't miss your chance to become a cidermaking expert and enjoy the rewards of your labor all year long.
