Vivaldi Seed Potatoes
Vivaldi is a highly sought-after potato variety, widely appreciated for its taste and texture. Produces high yields of attractive potatoes that are lower in carbohydrates and calories than other varieties, making it ideal for slimmers!
Second early variety. Flesh Colour - Yellow. Uses - new, boil, steam, mash, saute, baked and roast.
Immediately upon arrival unpack your seed potatoes and keep them in trays in a light, airy, frost free place to sprout prior to planting. Planting - depth 10cm (4"); spacing in row - 30-40cm (12-16"); width between rows - 70-75cm (28-30").
Soil should be well-worked and rich in humus (farm-yard manure or garden compost). Earth up two to three times as the top grows, to avoid green tubers. Feed with a balanced fertiliser and always keep your potatoes watered well during dry periods to ensure a good crop.
NB: Quantities are approximate and based on 10 tubers per kilogram.
Available from
Retailer | Price | |
---|---|---|
![]() | £4.99 £4.50 p&p 20 tubers | Go » |
Smallholding books
![]() Pig: Cooking with a Passion for Pork Johnnie Mountain | ![]() Smallholders DIY Michael Roberts | ![]() Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier Berry Marc-Frederic | ![]() Dictionary of Agriculture Jane Russell | ![]() Flour Water Salt Yeast Ken Forkish |