We provide help, support and advice for smallholders and aspiring smallholders
Hygiene and Cleaning Comfrey: Past, Present and Future Lawrence D. Hills |  Charcuterie: The Craft of Salting, Smoking and Curing Michael Ruhlman |  Toby's Tails Susan Keefe |  Flour Water Salt Yeast Ken Forkish |  Haynes Pig Manual: The Complete Step-by-step Guide to Keeping Pigs Liz Shankland |
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Posted in Introduce yourself Today at 13:58pm
Dalmore, Station Road,
Barry, Angus. DD7 7RS.
Hello, I'm Rosemary Champion, aka the Accidental Smallholder. I'm a smallholder in the east of Scotland and started this website to help other people who are interested in smallholding to find their way, and to share my experiences.
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