Smallholding books
![]() Charcuterie: The Craft of Salting, Smoking and Curing Michael Ruhlman | ![]() New Covent Garden Food Company's Book of Soups New Covent Garden Soup Company | ![]() Home Smoking and Curing Keith Erlandson | ![]() Living on One Acre or Less: How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs Sally Morgan | ![]() Keeping Pigs: How to Get the Most from Your Pigs Jeremy Hobson |