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Smallholding books
A Manual of Lambing Techniques Agnes C. Winter & Cicely Hill | Pigs for the Freezer: A Guide to Small-Scale Production Linda McDonald-Brown | New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things New Covent Garden Soup Company | Starting with Goats Katie Thear | Comfrey: Past, Present and Future Lawrence D. Hills |













