Garlic Iberian Wight
Iberian Wight is a large fat white garlic with purple stripes that's ready to lift from June.
Garlic Iberian Wight is an excellent all round garlic with strong tasting cloves. Even though it is ready to harvest in June it can be stored until January of the following year. Origin in south-west Spain.
Softneck variety producing around 5-8 cloves per bulb. Softneck varieties are the best ones to grow if you live in a milder climate. They don't form scapes, and generally form several small cloves per head. They mature quicker than hardneck varieties. Softneck varieties tend to store better than hardneck varieties, so this is the type to grow for long-term storage.
See our Garlic Growing guide for cultivation advice.
Available from
Retailer | Price | |
---|---|---|
![]() | £4.99 £6.99 p&p 1 bulb | Go » |
![]() | £5.99 £6.99 p&p 2 bulbs | Go » |
Smallholding books
![]() The Illustrated Guide to Ducks and Geese and Other Domestic Fowl Celia Lewis | ![]() River Cottage Veg Every Day! Hugh Fearnley-Whittingstall | ![]() Fat: An Appreciation of a Misunderstood Ingredient with Recipes Jennifer McLagan | ![]() Mushrooms: River Cottage Handbook No.1 John Wright | ![]() Pigs: A Guide to Management Neville Beynon |