 Pigs for the Freezer: A Guide to Small-Scale Production Linda McDonald-Brown |  The Smoking and Curing Book 2nd Edition Paul Peacock |  Living on One Acre or Less: How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs Sally Morgan |  Get Started In Pig Keeping: Teach Yourself Tony York |  Chickens: The Essential Guide to Choosing and Keeping Happy, Healthy Hens Suzie Baldwin |