Hi from Co Durham, i wish sometimes that i had started with an allotment, at least i could have got some advice before i made my veggie mistakes, but i suppose thats half the fun. From no animals or growing two years ago, i've now got to having my own sunday diner yesterday which included my own lamb, garlic, rosemary, mint, thyme, onions, carrots, potatoes, and beetroot, hard work on top of shifts but so nice.
Rob.
