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We started doing butchery in 2016 but only in the last few months have we had a license to do mincing and meat preparations, ie burgers/sausages.We charge £30 a lamb, plus £1/kg for mincing and £5/kg for burgers/sausages.For Cattle / Pigs killed at ShottsCollection from Shotts £59Butchery £1.10/kg, min. £30/carcassMincing £1/kg (min. 10kg batch )Burger/Sausage making £5/kg All meat is vacuum packed, labelled and boxed to specification. Tuesday is still our slaughter day but all animals must be in by lunchtime on a Monday for health inspection. We are still reasonably quiet at this time of year and a weeks notice is plenty but as we get to October through to Christmas I book up weeks that can be 3 weeks in front. Information can be found on our website: www.stagison.comIf you need any more information, contactJane PrenticeDownfield LtdDownfield FarmCupar KY15 7TGTel. 01337 830237
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