There are people who will abuse anything and anyone unless someone or something keeps them in check. I enjoy meat but I am very happy that Animal Aid managed to achieve the closure of that place.
According to Defra's Animal Health department, small abattoirs like the one we used may have a vet present for only an hour or so, whilst the larger ones have a vet present all the time (and he left us to fill in the dots).
There have been a few questions raised here, such as why we didn't complain right away – the problem is that it was so unexpected, the shock of it stopped us from thinking straight and reacting like we normally would. Watching a programe on tv where you have some idea of what's coming is not the same as seeing brutality like this right in front of you – especially not when it concerns your own animals!
So why don't we now complain to whoever may be the boss? Well, there are a few reasons apart from those mentioned earlier, to do with names inc the name found when digging up information about this place, and one more thing which I'm a bit nervous of posting on the internet (but please do send a pm if you're wondering what it is - in fact, some of you might be able to advise!).
The first few days after slaughter were very difficult. I spent days constantly thinking of my pigs and unable to focus, I've never driven in the wrong direction so many times! My kind, gentle husband reacted differently: he was absolutely fuming!
It’s still on my mind a lot now, but the rawness of it has gone.
And it has been great to have this forum. Not only for all the moral support, there has also been very useful advice on how to take things forward now that we are over the shock of it all and ready to take action.
So what action are we planning on taking? Well, we’re following the proper routes as suggested, Animal Health etc. We’re also considering other ways of spreading the word to make sure others are prepared for what might happen at abattoirs and know what they can do if things go wrong – this way reducing the power of the bullies. Changing (trying to / helping to) the policy on vets in abattoirs is, as you can guess, also on the agenda.
I started having pigs to ensure that we had meat from animals that had been treated well, and I intend to go on with this. Compassion in World Farming campaigns for good basic conditions for the animals - ours get a hell of a lot more pampering than that!
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I just noticed I put a smiley face in, a good sign that I’m getting back to my old self.
Eve