Probably best just to eat them, we always have up till now, I just find that as they are so small I can't get more than £50-£60 per lamb butchered ready for the freezer, so thought that maybe I would get the same net amount at sale.I don't really want to keep them as they are by an unregistered ram whereas all my ewes are registered.
Local farmer has offered to take them to Stirling market, we sent the Ram there in the spring and he made £25. he did look pretty awful though as he had rubbed half his fleece off on the fences, he was also quite unfriendly, I never turned my back on him.
Laclandmarcus I would appreciate it if you could tell me what they make next weekend.