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Author Topic: Very hot chilli sauce  (Read 2729 times)

piggy

  • Joined Oct 2008
Very hot chilli sauce
« on: August 23, 2010, 08:02:52 pm »
A little while back on another post i promised i would ask my OH for his very,very,very,very hot chilli sauce,well tonight he has just made another batch so here we go.

In a coffee or spice grinder mix together

1 tbsp Cumin seeds(jeera)
1 tbsp Black pepper corns
1 tbsp Sea salt
8 dry bay leaves

remove
then mix in a blender

1 inch peice of ginger chopped
3 Garlic cloves
1 tsp Sea salt
1/2 juice from a fresh lemon
20 Scotch bonnet chilli  stems off

Add both mixtures together and add around 200-300ml of water.
Then blend to how coarse you like your sauce.


BE WARNED THIS SAUCE IS EXTREMELY HOT AND NOT FOR THE FAINT HEARTED.

sarahevers

  • Joined Aug 2010
  • Bellingham, Northumberland
Re: Very hot chilli sauce
« Reply #1 on: August 23, 2010, 08:37:32 pm »
Wow, my hubby is gonna love this sauce, can't wait to make it for him.

Thanks Piggy  :wave:

Sharondp

  • Joined Jun 2009
Re: Very hot chilli sauce
« Reply #2 on: August 23, 2010, 09:42:03 pm »
Looks great, but I'm a bit of a wimp when it comes to chillis! If I used milder chillis rather than scotch bonnets, would I need to make any other alterations do you think?

piggy

  • Joined Oct 2008
Re: Very hot chilli sauce
« Reply #3 on: August 23, 2010, 09:47:02 pm »
He says no will taste just as good but just not as hot.

Sharondp

  • Joined Jun 2009
Re: Very hot chilli sauce
« Reply #4 on: August 23, 2010, 09:47:33 pm »
Thank you!  ;D

sarha

  • Joined Jun 2010
  • East Sussex
Re: Very hot chilli sauce
« Reply #5 on: August 29, 2010, 07:42:05 am »
  :o :o....20 scotch bonnet chillies!!!
 Can't wait to make this one! :)
Thanks for posting this recipe...I love chillie sauce ( Lingrams is my fav...eat it with everything!) and as I have managed to grow quite a few chillies this year, instead of freezing them all, I will make some of this sauce.....all be it a little less scary! Might buy a couple of scotch bonnets to add to mix tho!

Twenty years from now, you will be more disappointed by the things you didn't do, than by the ones you did do. So throw off the bowlines; sail away from the safe harbour; catch the trade winds in your sails. -  Mark Twain

piggy

  • Joined Oct 2008
Re: Very hot chilli sauce
« Reply #6 on: August 29, 2010, 06:55:35 pm »
When any of you have made it please can you give me some feedback good or bad,as OH is hoping to do a book of indian dishes and sauces.

Thanks


sarha

  • Joined Jun 2010
  • East Sussex
Re: Very hot chilli sauce
« Reply #7 on: August 30, 2010, 08:33:17 am »
Will do piggy :)
Twenty years from now, you will be more disappointed by the things you didn't do, than by the ones you did do. So throw off the bowlines; sail away from the safe harbour; catch the trade winds in your sails. -  Mark Twain

 

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