The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: piggy on August 23, 2010, 08:02:52 pm
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A little while back on another post i promised i would ask my OH for his very,very,very,very hot chilli sauce,well tonight he has just made another batch so here we go.
In a coffee or spice grinder mix together
1 tbsp Cumin seeds(jeera)
1 tbsp Black pepper corns
1 tbsp Sea salt
8 dry bay leaves
remove
then mix in a blender
1 inch peice of ginger chopped
3 Garlic cloves
1 tsp Sea salt
1/2 juice from a fresh lemon
20 Scotch bonnet chilli stems off
Add both mixtures together and add around 200-300ml of water.
Then blend to how coarse you like your sauce.
BE WARNED THIS SAUCE IS EXTREMELY HOT AND NOT FOR THE FAINT HEARTED.
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Wow, my hubby is gonna love this sauce, can't wait to make it for him.
Thanks Piggy :wave:
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Looks great, but I'm a bit of a wimp when it comes to chillis! If I used milder chillis rather than scotch bonnets, would I need to make any other alterations do you think?
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He says no will taste just as good but just not as hot.
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Thank you! ;D
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:o :o....20 scotch bonnet chillies!!!
Can't wait to make this one! :)
Thanks for posting this recipe...I love chillie sauce ( Lingrams is my fav...eat it with everything!) and as I have managed to grow quite a few chillies this year, instead of freezing them all, I will make some of this sauce.....all be it a little less scary! Might buy a couple of scotch bonnets to add to mix tho!
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When any of you have made it please can you give me some feedback good or bad,as OH is hoping to do a book of indian dishes and sauces.
Thanks
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Will do piggy :)