Author Topic: Very hot chilli sauce (Read 8149 times)

piggy · « **on:** August 23, 2010, 08:02:52 pm »

A little while back on another post i promised i would ask my OH for his very,very,very,very hot chilli sauce,well tonight he has just made another batch so here we go.

In a coffee or spice grinder mix together

1 tbsp Cumin seeds(jeera)
1 tbsp Black pepper corns
1 tbsp Sea salt
8 dry bay leaves

remove
then mix in a blender

1 inch peice of ginger chopped
3 Garlic cloves
1 tsp Sea salt
1/2 juice from a fresh lemon
20 Scotch bonnet chilli stems off

Add both mixtures together and add around 200-300ml of water.
Then blend to how coarse you like your sauce.

BE WARNED THIS SAUCE IS EXTREMELY HOT AND NOT FOR THE FAINT HEARTED.

sarahevers · « **Reply #1 on:** August 23, 2010, 08:37:32 pm »

Wow, my hubby is gonna love this sauce, can't wait to make it for him.

Thanks Piggy

Sharondp · « **Reply #2 on:** August 23, 2010, 09:42:03 pm »

Looks great, but I'm a bit of a wimp when it comes to chillis! If I used milder chillis rather than scotch bonnets, would I need to make any other alterations do you think?

piggy · « **Reply #3 on:** August 23, 2010, 09:47:02 pm »

He says no will taste just as good but just not as hot.

Sharondp · « **Reply #4 on:** August 23, 2010, 09:47:33 pm »

Thank you!

sarha · « **Reply #5 on:** August 29, 2010, 07:42:05 am »

....20 scotch bonnet chillies!!!
Can't wait to make this one!

Thanks for posting this recipe...I love chillie sauce ( Lingrams is my fav...eat it with everything!) and as I have managed to grow quite a few chillies this year, instead of freezing them all, I will make some of this sauce.....all be it a little less scary! Might buy a couple of scotch bonnets to add to mix tho!