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Author Topic: Soup.  (Read 4140 times)

Fleecewife

  • Joined May 2010
  • South Lanarkshire
    • ScotHebs
Re: Soup.
« Reply #15 on: January 22, 2018, 10:12:00 am »
To pumpkin soup, try adding a cooking apple and a well cooked carrot, for a fresh taste and a deeper colour  :hungry:


Curry spices go well.
"Let's not talk about what we can do, but do what we can"

There is NO planet B - what are YOU doing to save our home?

Do something today that your future self will thank you for - plant a tree

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Lingon

  • Joined Feb 2018
  • Uppsala, Sweden
  • The more I see of mankind, the more I prefer dogs.
Re: Soup.
« Reply #16 on: February 15, 2018, 07:56:17 am »
I love soups,easy to make and doesn't result in a lot of dirty dishes.

Yesterday I ate sausage and cabbage soup, and a few days ago I ate potato and leek soup (food from the gods). But I often make Pappa al pomodoro, Tuscan bread soup, a perfect way to use stale bread.

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: Soup.
« Reply #17 on: February 15, 2018, 08:07:53 pm »
I often make Pappa al pomodoro, Tuscan bread soup, a perfect way to use stale bread.

Oooh, interested in the recipe for that, if you have time?
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

Lingon

  • Joined Feb 2018
  • Uppsala, Sweden
  • The more I see of mankind, the more I prefer dogs.
Re: Soup.
« Reply #18 on: February 16, 2018, 03:51:06 am »
I often make Pappa al pomodoro, Tuscan bread soup, a perfect way to use stale bread.

Oooh, interested in the recipe for that, if you have time?
I use this recipe: https://www.in-italia.se/newst_390.asp Google translate will be funny as pappa in swedish means daddy.  ;)

Perris

  • Joined Mar 2017
  • Gower
Re: Soup.
« Reply #19 on: February 16, 2018, 07:24:31 am »
I tried curried carrot recently, and found as tasty as spicy parsnip. An apple or two was in it too, rather like Fleecewife's pumpkin soup above. The flavours really work together.

 

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