Author Topic: How do you make pickled eggs? (Read 11084 times)

Sharondp · « **Reply #15 on:** July 15, 2010, 09:12:34 am »

Going to try them at the weekend george - got grandparents coming so we'll let you kow the verdict!

You really should write a book with all your wondeful recipes!

Wizard · « **Reply #16 on:** July 15, 2010, 09:52:15 am »

Have a look in recipes Sharon

Sharondp · « **Reply #17 on:** July 15, 2010, 09:55:22 am »

I have!! Tell you what - I'll collate them all, make them into a book, get it into the shops and take 50%

Wizard · « **Reply #18 on:** July 15, 2010, 10:09:19 am »

Hello Sharon feel free I like to share my ideas and bygone recipes etc;If you think I may have one ask I will help where I can but I think I am causing unrest with some by writing about bacon and ham and my opinion of what it should be like but I have always thought and still do what I do is for me and if you don't like it don't do it.You Sharon as the Queen's we.I can only relate to things I have done been told and tried.Tom Bakers Rhubarb wine for instance it really is awful but it can make you have a terrible head next day.Brother and I once liberated a bottle and six of us drank it all.It was one of those Bulmers cider bottles with a screw in plug stopper with a red rubber ring round it Bad head phew you have not lived if you haven't tried some. If you do I have enough money for our needs so donate my share to Mc Millan Nurses will you;D

Sharondp · « **Reply #19 on:** July 15, 2010, 10:33:12 am »

That's very generous George - we could do a recipe book for charity - that would be a lovely idea. Doesn't have to cost much to produce, and the 'old-fashioned' recipes are really popular again at the moment - not that I'm saying you're old fashioned George!
I'll get some together when I have a spare moment and see what I can come up with - could do a small booklet using Publisher and sell them for £1 each?
What do you think?

Wizard · « **Reply #20 on:** July 15, 2010, 10:47:33 am »

Sounds a good idea I will post a few specials as well like Its not the cheapest Christmas Pudding but its the best I have tried I make a double batch every year and have done for the past 50 years.There is two left so I shall have one on Sunday if it stays nice and cool like this