Cold courgette soup (sounds odd but I think it's absolutely delicious)
Peel about 4 or 5 normal sized courgettes and cut into chunks. Peel and quarter one onion. Add to a saucepan, cover with water and add a veg stock cube. Cook until very tender. Drain the veg and puree it (keep a little liquid separately in case you want to add a little to the end mixture if it's very very thick). Add a whole boursin cheese (reduced fat or normal) and puree until mixed and smooth. Allow to get cold then serve. Best made the day before serving.
This is more of a starter soup and not one of those that you would eat as a main course with loads of bread.
Enjoy!