Agri Vehicles Insurance from Greenlands

Author Topic: Butchering equipment  (Read 1072 times)

DippyEgg

  • Joined May 2017
Butchering equipment
« on: July 23, 2017, 07:39:32 pm »
What do you use for slaughtering and butchering poultry please? DH is fed up and wants something better and quicker than a broomstick and a kitchen knife.
Thanks

Dan

  • The Accidental Smallholder
  • Administrator
  • Joined Oct 2007
  • Carnoustie, Angus
    • The Accidental Smallholder
    • Facebook
Re: Butchering equipment
« Reply #1 on: July 24, 2017, 06:35:06 pm »
We use an airgun to stun and a very sharp knife to bleed out immediately afterwards. There's a section on the site about slaughtering poultry you might find useful:

http://www.accidentalsmallholder.net/livestock/poultry/slaughtering-poultry/

Butchery is very straightforward once it clicks. I learned from this guide: http://butcherachicken.blogspot.co.uk/ and can now butcher a chicken in about 5 minutes with a sharp filleting knife and a cleaver.

HTH!

DippyEgg

  • Joined May 2017
Re: Butchering equipment
« Reply #2 on: July 25, 2017, 05:17:50 pm »
Thank you

 

What equipment do I need?

Started by Rekrab

Replies: 12
Views: 4428
Last post August 05, 2014, 08:40:36 pm
by Rekrab
Where do you buy your equipment ?

Started by Rupert the bear

Replies: 4
Views: 1812
Last post October 27, 2017, 09:44:53 pm
by Rupert the bear
Equipment you would rather hire than buy

Started by quercus

Replies: 4
Views: 2807
Last post November 07, 2010, 08:47:51 am
by ellied
Carriage Driving Equipment

Started by Blinkers

Replies: 0
Views: 8704
Last post January 28, 2008, 08:59:13 am
by Blinkers
David Brown 990 - Equipment to use

Started by JackandJill

Replies: 3
Views: 3079
Last post September 12, 2015, 11:10:04 am
by Cosmore

Forum sponsors

FibreHut Energy Helpline Thomson & Morgan Time for Paws Scottish Smallholder & Grower Festival Little Peckers

© The Accidental Smallholder Ltd 2003-2020. All rights reserved.

Design by Furness Internet

Site developed by Champion IS