Hi all
I am currently in the process of moving. My family are likely to move up to the Suffolk/Cambs border but even if we don't move areas we will be upsizing our house. This will allow us to have a decent sized garden which we intend to grow a few things in. In addition, I would like to rear the occasional couple of pigs.
I have a particular fondness for OSB and Saddlebacks. I like to make my own sausages which up until this point have been exclusively of the venison variety (muntjac make great sausages). I have dabbled with bacon and biltong and will be making other cured bits and pieces shortly.
I have read a few books about smallholding and keeping livestock but will be looking to tap your experience and nouse.
All the best
DF