Hi guys,
I have attached simple excel document which i have used for doing my first 7 pigs, this is the master document and not the one with my real costs as i will post them later today, once i have final costs from abbatoir.
Most of this docket should in theory populate itself so you only really need to fill in the first two sheets, for those of you unfamiliar with MS Excel at the bottom left of the document you will see 4 tabs - Expenses, Sales, Cut List and Box Labels.
Expenses is self explanotary as should be sales, yes you have to enter the 'Qty' twice, once is to give you a nuermical calculation of how many pigs you have sold, the other one will populate itself into the cut list and box labels.
Cut list, you will need to manually enter if there are any sausages going and what the customer wants for the offal. bear in mind this is aimed at people like me who take their carcasses to a local butcher for cutting, just to help them out and make your life easier. At the bottom of the 'Cut List' is a free text area for any special instructions to the butcher.
Box Labels - in theory you only need to go here to print them off, the whole page is locked and if you have completed the sales tab correctly it should automatically produce these for you just to print.
I Hope this is of help but am very thick skinned so if you want any edits I will post a topic to get all feedback, or if you have any question chuck it on this forum and i will try and help.
Topic: Pork expenses spreadsheet (Read 5547 times)
