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You are here » Home » The Accidental Smallholder Forum » Livestock » Poultry & Waterfowl » Breeding for Meat or Eggs
WD Dave - that is quite impressive progress. Your caption photo is very apt too!
They look good study birds!I'm hatching a cross due on Monday: Jersey Giant x La Bresse. I expect they'll be slow growing but hope to get some big tasty birds in the end. It's more curiosity than anything else.
I shall. I've heard Jersey giants are building bone for the first 6 months and only start fleshing out after that. I think that's an exaggeration and it may be different with the cross (although La Besse aren't fast maturing either) but I'm happy to just see how it goes. The only problem with the slow maturing breeds is that the cockerels start crowing and fighting before you can kill them! How do you deal with that?
HI DAVE C I AM CURRENTLY REARING UTILITY LIGHT SUSSEX, AND ALSO INDIAN GAME X LIGHT SUSSEX I HAVE AROUND 11 ITS FIRST TIME PROJECT THEY ARE 6 WEEKS OLD JUST COME OFF CHICK CRUMB AND ARE NOW ON GROWERS, GRASS AND A GAME MIX THAT I HAVE PUT IN TO A 3:1 RATIO I HAVENT WEIGHED THEM YET BUT WILL DO AND POST ON HERE THEY SEEM TO BE GROWING LIKE BULLDOGS AIMING TO CULL AROUND 17-20 WEEKS
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