I have a number of tips I use to be sure I've got the tube in the right place, some of which have been mentioned and others not.
- you should be able to see the tube travelling down the front of the throat, if you can't take it out and try again
- before you start, measure the length of the tube against the lamb. If you're getting resistance before it reaches the length it should take to reach the stomach, you're probably in the lungs. Take it out and try again.
- Before dripping the milk in, hold the end of the tube up to your ear. You should hear stomach gurglings. You should not hear rhythmic breathing sounds. If you can hear breath, you are in the lungs. Take it out and try again.
Sometimes I've been close to tears, taking a tube out for a 6th attempt... But I've only ever once given up. Oh, and remember to keep the tube tip lubricated - I dip it in the milk - so it doesn't damage the throat.
That's a helpful ready-reckoner for quantities, fsmnutter
:bookmark:
Up to now, I've used the tiny bottle that comes with my kit (and I really don't like these new kits that come with 200ml syringes.
), and only given that much (it's about 75ml, I think) for a first feed. I let gravity do the work (really don't like the syringes because people no doubt pump the milk in, irrespective if there's room for it
) If the milk isn't going down, I might wiggle the tube
slightly, but if the milk won't travel unless I start to withdraw the tube by more than 1", then I know the stomach is full for now, and tip the extra milk onto the ground before withdrawing the tube - because if there's still milk in the tube as you withdraw it, it will keep coming out as the tube tip travels back up, and there's a possibility of getting milk into the lungs as the tube tip comes back through the throat.
I agree, I don't like tubing, and I try to get them onto a bottle as soon as I can. However, if done right, tubing is safer than dribbling milk into the mouth of a lamb that won't suck properly, because they can and do aspirate the milk when you do that.