Yes it would be Hex,
no I havent got any entered. I only had a few this year and they went to local smallholders who needed companions for lonely stags or to meet the demands of the dining table. Mine were heritage too so slower maturing.
I dont do organic though, only free range. So if you are keen to know exactly what goes into your bird, you would be mortified by what my lot snack on.

Worms, dirt, stuff thrown out for the birds, pig feed etc
[/size][size=78%] [/size][/size]I'm getting mine from my neighbour who does free range commercials and finishes them on the wheat from nextdoors so its all very local. He does small ones and larger strains in smallish numbers. About 15 mins from York Auction centre so if you want the number please pm me. [size=78%]