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Author Topic: Lemon curd  (Read 3051 times)

Ghdp

  • Joined Aug 2014
  • Conwy
Lemon curd
« on: December 13, 2015, 07:52:27 pm »
There is only the two of us here with 5 laying hens. 35 eggs is a lot to get through! We share them with our immediate neighbours and we dont bake cakes very often. The excess of eggs has driven us to making Lemon curd as christmas gifts - but how long does it keep for in a sterilised kilner jar? Does it have to be kept in the fridge even before it is opened as the BBC recipe suggests?
Any other recipes welcome. ( we have made advocaat!!)

claire

  • Joined Oct 2007
  • Falkirk
    • Clairesgarden
    • Facebook
Re: Lemon curd
« Reply #1 on: December 14, 2015, 06:59:41 am »
home made lemon curd I would keep in the fridge even unopened.

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: Lemon curd
« Reply #2 on: December 14, 2015, 08:57:52 am »
home made lemon curd I would keep in the fridge even unopened.
Me too and even then I think it only lasts about 4 weeks
Life is like a bowl of cherries, mostly yummy but some dodgy bits

Ghdp

  • Joined Aug 2014
  • Conwy
Re: Lemon curd
« Reply #3 on: December 14, 2015, 11:27:04 am »
Thanks. (I dont think it stands much chance sitting around for four weeks :innocent: )

waddy

  • Joined May 2012
Re: Lemon curd
« Reply #4 on: December 14, 2015, 11:33:01 am »
Mine lasts longer unopened and even opened kept in fridge. I put it in lemon drizzle cakes. I am making it as part of home made presents along with bramble jelly, some of our honey and mini Christmas cakes.


 :thumbsup:
Helen

 

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