Author Topic: milking Parlour  (Read 2921 times)

NIXI

  • Joined Aug 2015
milking Parlour
« on: September 30, 2015, 09:57:14 am »
Hi All,

I currently do not own goats. I have been making cheese for a couple years and have always wanted to make cheese to sell. I have been offered land, and 2 barns if I want it for me to own my own goats and get into this. My question is - is it possible to convert a brick barn suitably for milking that is up to FSA standards? I would have a converted shipping container for milk storage, cheese production etc but its the barn and milking facilities that worry me. The requirements on FSA seem to lead towards investing in a purpose built building so am I dreaming to think I could get an old barn up to scratch?
Thank you 

Scotsdumpy

  • Joined Jul 2012
Re: milking Parlour
« Reply #1 on: September 30, 2015, 02:24:25 pm »
Hi nixi, I await any replies to your post with interest - would you still have to let environmental health know too? I think they can be fairly strict but can offer good advice. Hope someone comes along soon with a more helpful reply!

cuckoo

  • Joined Jan 2011
Re: milking Parlour
« Reply #2 on: September 30, 2015, 03:26:27 pm »
I suggest you contyact your EHO at the council.  It would be possible I am sure as for eg you could line the barns etc the issue as I see it wouild be cost

fiestyredhead331

  • Joined Sep 2012
  • NW Highlands
    • Facebook
Re: milking Parlour
« Reply #3 on: October 01, 2015, 12:45:49 am »
I suppose more info is really required?
How many milking goats would you need to start with? Are you planning hand or machine milking? We milk in a normal shed but because we use a milking machine rather than hand milking there is less of an issue regarding our actual milking area, just keep it clean etc. We process our milk in a domestic kitchen but are registered with EHO and milk is pasteurised etc and have had no issues. EHO takes samples of our cheese and pops in for a check up when he's in the area.

The FSA guidelines seem to be more geared up for large commercial style dairies or is that what you are planning  ???
keeper of goats, sheep, pigs, ducks, chickens, turkeys, dogs, cats, goldfish and children, just don't ask me which is the most work!

clydesdaleclopper

  • Joined Aug 2009
  • Aberdeenshire
Re: milking Parlour
« Reply #4 on: October 01, 2015, 10:08:51 am »
They are probably really pricey but I saw an advert for create a cabin which makes up panels that you put inside an existing building to create a room that would meet hygiene requirements. I think it is more of an issue with post milking handling than the milking itself though as you mill have muddy hooves walking into any building that you use. 


I milk one goat at a time and use an old caravan stripped out and painted inside with gloss paint and lino on the floor. My milking bench is in there and I can keep it clean, all my stuff stores in the cupboards and I can keep warm milking in the winter as I put one of those greenhouse heater tubes in there.
Our holding has Anglo Nubian and British Toggenburg goats, Gotland sheep, Franconian Geese, Blue Swedish ducks, a whole load of mongrel hens and two semi-feral children.

 

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