Hi
I got 2 pigs several months ago and was determined to do the whole thing myself with some helping hands.
Mobile slaughter man did both pigs with zero, and I mean ZERO stress, it was amazing. I helped out with the whole process. See if you can find a mobile slaughter chap near you.
Then, back of the car, mate's chiller for 2 days then myself and the children (10,8 & 6) all chopped them up on the kitchen table with the help of another 'butcher' mate (who I gave a bottle of malt to for his troubles). I then delivered the meat in bags to my 'customers' and the most recent pork roasts have been a major source of discussion down the pub. Oh boy the crackling!!!!
You will love it.