"Elegant restaurants in London serve Squab (young pigeon) to wealthy
patrons, and charge a horrendous amount for the meal. I wanted to take
my wife to one such restaurant but when considering the prices just could
not go there. I instead cooked her a lovely Squab dish myself and enjoy
every stage of catching prepping cooking and eating it. On the opposite
end of the spectrum from the wealthy patrons who eat pigeon at posh
restaurants, pigeons helped many families make it through the Great
Depression, because they could raise them at so little cost well for free.
Are pigeons for meat still a viable option? Absolutely! But you can't believe
everything you read, because most of it is just repeats of the same old
(often outdated) information, with no real thought or logic behind it. The
answer is it is possible and my family proves pigeons for meat and eggs
are a viable option..
Pigeons are truly the "forgotten livestock", and could prove to be a serious
help to many struggling families in the difficult times soon to come due to
the monetary cycle repeating.