Does anyone have their own recipe for broad bean burgers to share? I've looked online and all I seem to get are variations on Yotar Ottolenghi's recipe (whoever he is). I hate spinach and I hate coriander leaves.
I pick my broad beans when they are young and green, so I don't have to squeeze off horrible sluglike outer skins.
I'm going to try my own version today, using some fresh garden peas too, but I would love to try anyone else's recipe......pleeese (I have an awful lot of broad beans)