The only time I've found bone fragments in butchered meat is when the butcher has used an electric saw on very cold or frozen carcases.
If you check back through your sheep's pedigrees you should be able to track any hereditary aspect.
In humans, early brittle bones, osteogenesis imperfecta, has a genetic cause. Otherwise, again in humans, it's a disease of age, menopause and lack of mobility, with an insufficient amount of calcium in the diet. So the calcium content of your soil and forage is worth exploring.