Due to his young age, the fact that he hasn’t been used as a ram and because he’s always been very well-fed and generally well-looked-after I doubt there’d be any chance of a ‘rammy’ taint to the meat. I understand that a number of farmers don’t bother to wether young sheep they know are destined for the market or abbatoir.
Yes, and we are one such farm. But only animals that will be away before the hormones kick in, for two reasons. Mainly, in truth, that they don't grow well once they get hormonal, but also the risk that the meat may take on a taint once the hormones start flooding their systems.
If someone on here does take him and butcher him straight away, it'd be very interesting to know whether there is or is not any taint in the meat. Personally, if I took him, I'd keep him until spring, just to be sure the hormones have left his system.