So, our first pigglies are almost ready to go, and we have customers (all family!) for them, can anyone tell me approximately what price per kg I should be saying to them, for a whole pig? Just looking for an idea of what is fair, bearing in mind that we've not done this before, we've tried to be very careful, weighing the food and weighing the pigs and so on, but until they are cut up, we won't know how well we've done. We'd like to not make a loss on the piglets (we accept the costs of running the sows as a wee hobby, fun for the children etc) but also don't want to be ripping anyone off - we want them to come back for more!
Thanks.