[HappyHippy]

Ooooo, really like the sound of lemon/white chocolate Rosemary and chocolate orange shortbread Ina (don't think my waistline will but hey ho )
mmmmmm, think I'll be making some of that tomorrow 

[goosepimple]

I once worked in a restaurant and they made the shortcrust pastry for the quiche with icing sugar in - seemingly it makes quite a difference.

[NormandyMary]

As soon as Ive been to the supermarket to get some cornflour (I forgot last week and I get through loads of the stuff) Im going to make this recipe. I just adore shortbread. I often bake typically british things and take them to our local boulangerie/patisserie for the baker and his wife to try. Ill do that with the shortbread. Theyve had mince pies, fruit buns and scotch eggs so far. Ill do them a box of shortbread to go with their Xmas card.

[Sudanpan]

Just gving this recipe a go now... 

[Sudanpan]

Yummy in my tummy 


I told OH we needed to test them so he puts 8 on a plate - and I only manage to have 2 of them cos he snaffles the rest in lightening quick time!!!!


Don't think we need to bother with the info on how to keep them fresh 

[Dee123]

so were is this shortbread recipe?? I wanna make it Nowwww :/

[Rosemary]

so were is this shortbread recipe?? I wanna make it Nowwww :/

Right at the beginning of the thread 

[bloomer]

made it again


damn that stuff is addictive!!!

[rhynouk]

registered just to say how amazing this recipe is.
i've been searching for a long long time for the right 1 & after making scottish shortbread with this recipe my search is over.

fabtastic

i'm sure i'll post again though

[goosepimple]

flipping heck - can't believe this is still posting - I'm just going to have to make it to see what you're all on about 

[goosepimple]

Oh - and from a Townie 

[Alistair]

Just made these, Christ they're good, I mean really really good, thank you

[bloomer]

my biggest issue with these is i can't make enough of them!!!

[goosepimple]

Yup, made them and they were really amazing, kids loved them too, except I have in the back of my mind how much butter is in there which spoils the pleasure a bit.  Possibly justify it by having just 1 with a cup of tea instead of 2 chocolate digestives 

[bloomer]

well i find a single batch makes me 16 wedges (i do mine in a large round tin) and a wedge happens to be perfect with a cuppa problem is i drink a lot of tea!!!


i just think of the butter as bonus fuel :-)