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Author Topic: Favourite biscuit  (Read 13805 times)

sandy

  • Guest
Re: Favourite biscuit
« Reply #15 on: October 26, 2009, 11:54:15 pm »
Thanks for that!!!!! I love cheeeeeeeeeeeeeeeeese!
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doganjo

  • Joined Aug 2012
    • Clackmannanshire
  • Qui? Moi?
Re: Favourite biscuit
« Reply #16 on: October 26, 2009, 11:56:38 pm »
What about GINGER NUTS!!!  yummy dunked in tea or coffee SUCH a versatile biccy ;D ;D ;D ;D
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Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

Hilarysmum

  • Joined Oct 2007
Re: Favourite biscuit
« Reply #17 on: October 27, 2009, 07:07:03 am »
Digestive biscuits - (rare treat hard to find her) the pig and I have just finished a whole packet between us.  (The 4 legged pig not the OH).
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JulieS

  • Joined Mar 2009
    • Devon - EX39 5RF
    • Ford Mill Farm
Re: Favourite biscuit
« Reply #18 on: October 27, 2009, 08:51:46 am »
chocolate hobnobs  :) :)

I'm not sure what a gold bar is....Tell me more please.
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Pedigree GOS Pigs and Butchery for Smallholders.

r+lchick

  • Joined Sep 2009
Re: Favourite biscuit
« Reply #19 on: October 27, 2009, 08:59:18 am »
Are we dunking these biscuits.  If we are then it has to be gingernuts.  If not, chocholate hobnobs. Making me hungry. Ros :cat: :chook:
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dixie

  • Joined Mar 2009
Re: Favourite biscuit
« Reply #20 on: October 27, 2009, 09:35:19 am »
Hmm depends on the situation ;D  for dunking it has be rich tea although I used to like lincoln but cant get them anymore! For a general biscuit then it has to be the digestive and for choccie bics it has to be penguins! Easier to ask whats not my favourite, thats easy Ginger Nuts! YUKK!!
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HappyHippy

  • Guest
Re: Favourite biscuit
« Reply #21 on: October 27, 2009, 10:46:43 am »
Quote from: JulieS on October 27, 2009, 08:51:46 am
chocolate hobnobs  :) :)

I'm not sure what a gold bar is....Tell me more please.

Oh, you have to try them Julie  ;D
It's a digestive base covered with white chocolate that has rice crispies in it - yum, yum  :yum:
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daniellestocks

  • Joined Jun 2009
    • Nr Pickering, North Yorkshire
Re: Favourite biscuit
« Reply #22 on: October 27, 2009, 12:11:28 pm »
Classic bar  :yum:
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JulieS

  • Joined Mar 2009
    • Devon - EX39 5RF
    • Ford Mill Farm
Re: Favourite biscuit
« Reply #23 on: October 27, 2009, 01:08:37 pm »
mmmmm......gold bar sounds yummy!!!

Must look out for those when I'm shopping.   :)
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Pedigree GOS Pigs and Butchery for Smallholders.

sarah1703

  • Joined Oct 2009
Re: Favourite biscuit
« Reply #24 on: October 27, 2009, 01:51:48 pm »
the ones that people who can cook make with oats ,syrup & appricots or nuts in, 
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r+lchick

  • Joined Sep 2009
Re: Favourite biscuit
« Reply #25 on: October 27, 2009, 04:48:48 pm »
Being an Aussie, I have a recipe for Anzac biscuits.  They are an oatie biscuit made with golden syrup.  They turn out flat and gooie.  But if you change it to maple syrup - they are flat and crispie.  I thought it was amazing.  Going to try with honey next time and see what turns out.
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sarah1703

  • Joined Oct 2009
Re: Favourite biscuit
« Reply #26 on: October 28, 2009, 01:27:46 am »
they sound good av you got a resipe?
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Rosemary

  • Joined Oct 2007
    • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: Favourite biscuit
« Reply #27 on: October 28, 2009, 08:51:53 am »
Mmm Tunnock's teacakes.
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doganjo

  • Joined Aug 2012
    • Clackmannanshire
  • Qui? Moi?
Re: Favourite biscuit
« Reply #28 on: October 28, 2009, 08:19:44 pm »
Yuk - I have some here you can have, Rosemary.  Someone brought them in.
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Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

CameronS

  • Joined Aug 2009
    • North East Fife
Re: Favourite biscuit
« Reply #29 on: October 28, 2009, 08:53:12 pm »
got to be the custard creams  :)
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