Author Topic: Haggis anyone? (Read 9204 times)

doganjo · « **Reply #15 on:** February 13, 2010, 10:41:11 pm »

Quote from: sandy on January 31, 2010, 03:19:41 pm

I love Haggis but do not like to know what is in it!! mind you, I would still eat it, love Black pudding too yummmmy

Two more things we have in common, Sandy!

sandy · « **Reply #16 on:** February 13, 2010, 10:45:02 pm »

I have a genetic problem................I love food!!! we had Haggis and mixed veg last week and I loved that meal, why is it that Hagiis is not popular down South, m kids love it too!!

Dangermouse · « **Reply #17 on:** February 14, 2010, 09:19:51 am »

Quote from: sandy on February 13, 2010, 10:45:02 pm

I have a genetic problem................I love food!!! we had Haggis and mixed veg last week and I loved that meal, why is it that Hagiis is not popular down South, m kids love it too!!

I love Haggis and Im English, kids wont eat it but if there is any left the dogs go nuts for it

sagehen · « **Reply #18 on:** February 14, 2010, 01:41:36 pm »

I really ought to try it. Never really had the inclination to. Not tried brawn before either.

Dangermouse · « **Reply #19 on:** February 14, 2010, 02:14:19 pm »

Quote from: sagehen on February 14, 2010, 01:41:36 pm

I really ought to try it. Never really had the inclination to. Not tried brawn before either.

You should try it...its really good, I like braun as well

and I used to like chitlins and Jot untill the EU banned it (dont get me started on those idiots

)

Mickyork · « **Reply #20 on:** February 14, 2010, 02:19:42 pm »

I love brawn.... my granny used to make it with pigs heads which were free from the butchers then because no one wanted them. You can't beat the food people used to make years back.... yummy

sagehen · « **Reply #21 on:** February 14, 2010, 02:31:56 pm »

Never tried chitlins either, but what in the world is jot? I've had tripe, which is nice if cooked well.

Mickyork - I definitely agree. I collect old recipe books, and I love the fact that they don't waste anything!

Dangermouse · « **Reply #22 on:** February 14, 2010, 02:35:57 pm »

Jot is similar to tripe and Braun is called Pork Cheese down ear

sagehen · « **Reply #23 on:** February 14, 2010, 02:47:23 pm »

I'm assuming jot is not from cows then? I'd probably like it, if it's similar to tripe.

Mickyork · « **Reply #24 on:** February 14, 2010, 06:24:06 pm »

I never heard of chitlins and Jot......... Got a few old old books also, couple of cookery books & some animal books. Got an excellent chicken book which even has drawings & instructions on how to build coops. Interesting book

Wizard · « **Reply #25 on:** February 24, 2010, 09:05:07 pm »

Mick if you go to recipes you will find I posted a recipe for souse (brawn) it is an aquired taste though and very tasty.Like all good food takes some time and care to do properly