[The Woodsiders]

Hi I would like some advice please, I have a Mangalitza /middle White cross going off to the abattoir on Monday, we normally just have a split pig to take to our butcher for joints etc. this time we want to have a go at Chorizo, Salami etc. Can anyone let me know if we have to have it butchered any special way, your help /advice would be appreciated.

Thanks
Mark

[john and helen]

https://www.youtube.com/watch?v=M1RgwIPxkgQ