Great thread!
I was wondering what to do with my Soay fleeces... going through my first shedding season just now and have been trying to roo/collect as much as possible but obviously it comes in bits.
Is that of any use of at all to hand spinners?
Or what do other people do with their Soay fleeces?
A couple of points about Soay fleece: they are tiny; and a whole lot of each fleece is horrible

The nice bit (which spins up beautifully soft and plush) comes from the shoulders, flanks towards the front, and possibly round the neck although they've usually caught every bit of seed, hay, sticky willy seeds and so on in it so it's unspinnable. Britch wool on Soays is frequently very coarse and hairy, although there are exceptions.
I have had a few Soay fleeces shorn by Mr Fleecewife, and a couple of them have been lovely, with not too much hair and of a reasonable staple length. It seems very funny to roll a Soay fleece. The hair stays in when shorn, but is left behind when roo'ing.
More usually I roo them, and discard the horrible bits as I go along. I then put all I get into one bag and sell it as mixed.
The way I roo though, where I'm being very careful, is not to peel bits off, but to pull individual staples. I take a firm grip of the staple tip, brace my other hand against the skin, then pull and wriggle until the staple comes away. This is much easier on a Shetland, as Soay fleece can be very sticky, but if you can do it, it makes a well presented, almost ready to spin, product. By discarding anything which is second rate as you go (have 2 piles, one keepsie and the other trash) you don't need to sort it later.
To roo this way, you must have a fair amount of new growth so the rise is clearly defined and 1/2" - 1" above the skin - this makes it easier to separate the two layers.
Always roo on a warm or hot day so the lanolin is soft.
You may well find that the front end of the sheep is ready to roo before the britch. It's best to take it when it's ready, and leave your sheep with fluffy pantaloons for a couple of weeks
