I've just read the SCOPS leaflet on this and I'm wondering if my lambs are at risk?
There has only been livestock on our paddocks since we bought our ewes in 2012 (as lambs). It was arable land for decades before then. We bought some more meat lambs in last year (around 8-10 weeks old if I recall correctly) which were slaughtered in December.
This is the first year we've bred our own lambs and our sheep are all on a Heptavac-P programme.
Is it likely that we are at risk? We don't seem to tick many boxes on their checklist