Hello All,
Our garden is winding down for the year and we are gathering the last of it and doing what we can to preserve it. A few years ago we planted horseradish so now have an enormous abundance! So, I am looking for new recipes in which to use it. We are processing some today to store in the freezer, we mix it with mustard for a nice sandwich spread, mix it into cheese spread and also use it in rubs for meat.
Any other suggestions? We'd love to learn new ideas for using it up ... we have far too much!
Thanks,
Ruth in New Hampshire