NFU Mutual Smallholding Insurance

Author Topic: Jerusalem artichokes  (Read 1292 times)


  • Joined Jul 2012
Jerusalem artichokes
« on: February 18, 2014, 09:09:16 am »
Well i had forgotten about them really and it looks as though there is quite a crop. Anyone got any favourite recipes for them  ?
Voss Electric Fence


  • Joined Apr 2013
Re: Jerusalem artichokes
« Reply #1 on: February 18, 2014, 09:19:46 am »
Depending on the size, Just washing them or peel them.
Roasting them brings out the flavour especially when you dont peel them.  I have also tried frying them in butter with smokey bacon, onions, mushrooms which is a cholesterol boosting treat.

They are not called fartichokes for nothing though.  :roflanim:
If you cant beat 'em then at least bugger 'em about a bit. :innocent:


  • Joined Mar 2009
  • Leafy Surrey
Re: Jerusalem artichokes
« Reply #2 on: February 18, 2014, 09:59:50 am »
Delicious sliced with potatoes and baked in a light cheese sauce.  Yum!  They are also nice sliced wafer thin raw in salads - not that it's the weather for salad.
(and Q - if you cook them with a pinch of asafoetida it helps with the erm...issues!)


  • Joined Jul 2012
Re: Jerusalem artichokes
« Reply #3 on: February 18, 2014, 04:16:06 pm »
I was thinking about with smokey bacon, think i will give that a try--or maybe chorizo
Off to find some aestofedia (sp?)!


Jerusalem artichokes

Started by Greenerlife

Replies: 7
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Last post March 29, 2011, 12:21:20 pm
by SallyintNorth

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