That's VERY interesting. Thank you.
What would be the differences between them? I ask because we had "Ross Cobbs" last year ( in "" for teh reasons you give) - we bought as day-old and reared outside once off heat but we didn't find them very hardy. We've had Hubbards previously that seemed hardier but with the small numbers we raise each year, it's difficult to draw any conclusions that would be statistically significant.
Very little between them performance wise Rosemary, they seem to run pretty much neck and neck in that department.
Cobb birds are prone to some colouring amongst them, day old chicks often carry black mottling and a small percentage of the birds when older will have grey/brown feathering to some degree.
I always reckon the Cobb bird is a more rounded bird to look at, both Cobb and Ross bird strains are heavily influenced by the white wyandotte.
Thanks for clearing that up - similar to what Rosemary says. Do you have any information/reviews on the different strains of these kinds of meat bird that might be useful for the smallholder? For example is there one or a couple of different strains or breeds that are particularly good/cost effective for someone wanting to keep 50 or less on their outdoor smallholding?
As already mentioned these strains are not ideal for outside rearing, they are bred specifically to be reared in a controlled environment at a steady 21C under strict lighting programs etc so they will not do anywhere near as well performance wise when being reared outside.
However any of these strains will grow well outside and easily outstrip any of the pure breeds in terms of weight gain but in terms of cost effectiveness you probably should be looking to kill them around 2 months of age, if they are allowed to grow bigger and older they will start to show serious leg and skeletal problems.
Remember these strains have been created by selecting the birds that grow as big as possible as fast as possible, they are designed to do that in a matter of weeks, commercially most are killed between 30 and 50 days of age.
By design they are not intended to grow older/bigger than that, therefore they will start to give problems if kept longer/bigger.
Cobb certainly have the Sasso strain which is a coloured slower growing bird aimed at free range market, as do Hubbard but sourcing them may be the problem.
http://www.cobb-vantress.com/products/cobbsassoThe hatcheries I used to work in did sell small amounts to the public for a long time but that has changed and they no longer sell to private individuals.