OH and I decided not to go with a sit down roast and veg Christmas meal - instead we ordered LOADS of different cornish cheeses
I made a pork wellington (home reared pork tenderloin with a leek mash coating all wrapped in a sort of shortcrust pastry) which is FAB cold, so we have been indulging in slices of that, interspersed with cheese, then with ginger and treacle traybake, or homemade mince pies, with clotted cream, or cornish ice cream, or both
Definitely feel a few

pounds heavier than last week....
Only another week to go then it's back to working it all off til the next time!